Menu
Appetizers and Small Plates
Half Loaf 5
/
Whole Loaf 8
Homemade Sourdough
Served warm with butter
Half Loaf 5
/
Whole Loaf 8
$6
Warm Sour Cream and Onion Dip
$6
$6
Vegan Black Lentil Dip
$6
$2
Spicy Pickle
$2
$6
Marinated Olives
$6
$12
Spicy Pork Doughnut
Thinly shaved pork, braised in sweet chili sauce and stuffed in a savory potato doughnut and topped with pickles
$12
$12
Cauliflower Fritters
Cauliflower and onion fried in a chickpea batter.Served with brown butter yogurt
$12
$13
Savory Pumpkin Pocket
Roasted pumpkin and gruyere cheese in a flaky crust. Topped with spicy honey
$13
Sides and Salads
$12
Roasted Beet Salad
Roasted beets tossed in shallot vinaigrette with dill, cilantro, brown rice, sunflower seeds, and queso fresco
$12
$14
Chicory Salad
Radicchio and escarole tossed with orange, hazelnut, parmesan, and pickled fennel in a red wine vinaigrette
$14
$7
Bowl of Soup
$7
$5
Mashed Potatoes
$5
$9
Daily Vegetable
$9
Pasta
Small $14
/
Large $26
Beef Stroganoff
Slow cooked beef, roasted mushrooms, and onion served in cream sauce over egg noodles
Small $14
/
Large $26
Small $14
/
Large $26
Carrot Mascarpone Ravioli
Egg yolk pasta stuffed with carrots and mascarpone, tossed in parsley and lemon butter
Small $14
/
Large $26
Small $14
/
Large $23
Parisian Gnocchi
Dumplings served with caramelized onions, gruyere, breadcrumbs, and pickled shallots
Small $14
/
Large $23
Small $13
/
Large $25
Bucatini with Cheese Sauce
Small $13
/
Large $25
Entrees
$55
Pot Roast Dinner for Two
Slow cooked beef chuck served with bread, salad, daily vegetable, mashed potatoes and gravy
$55
$22
Chicken and Biscuits
Homemade biscuit topped with fried chicken tenders, white gravy, braised vegetables, and pickled jalepeños
$22
$21
Chicken Paprikash
Braised chicken leg in paprika gravy. Served with mashed potatoes and fermented turnips
$21